Nutrition and Food Safety
- Academy of Nutrition and Dietetics
Organization of food and nutrition professionals, including registered dietitians, dietetic technicians, clinical and community dietetics professionals, consultants, food service managers, educators, and researchers.
- Center for Food Safety and Applied Nutrition
FDA center responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled.
- Food and Nutrition Information Center
Information on dietary guidelines, food safety, and nutrition from the U.S. Department of Agriculture's National Agricultural Library.
Gateway to U.S. Government food safety information.
- NIH Office of Dietary Supplements
Features a collection of fact sheets that give a current overview of individual vitamins, minerals, and other dietary supplements. The fact sheets are presented in two versions, one for health professionals and the other for consumers.
- Tufts University's Nutrition Collaborative
Part of the Center for Drug Abuse and AIDS Research, a collaborative program with Brown and Johns Hopkins universities that provides resources to explore the relationship between nutritional status, HIV infection, antiretroviral treatment, and liver function on nutritional and metabolic outcomes in drug users.
- USDA Nutrient Data Laboratory
Database of nutrient values for thousands of foods. Type in any food item and get its nutrient value.